<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Zócalo Public SquareFather’s Office Owner Sang Yoon &#8211; Zócalo Public Square</title>
	<atom:link href="https://legacy.zocalopublicsquare.org/2012/10/28/fathers-office-owner-sang-yoon/personalities/in-the-green-room/feed/" rel="self" type="application/rss+xml" />
	<link>https://legacy.zocalopublicsquare.org</link>
	<description>Ideas Journalism With a Head and a Heart</description>
	<lastBuildDate>Mon, 21 Oct 2024 07:01:54 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>
		<item>
		<title>Father’s Office Owner Sang Yoon</title>
		<link>https://legacy.zocalopublicsquare.org/2012/10/28/fathers-office-owner-sang-yoon/personalities/in-the-green-room/</link>
		<comments>https://legacy.zocalopublicsquare.org/2012/10/28/fathers-office-owner-sang-yoon/personalities/in-the-green-room/#comments</comments>
		<pubDate>Mon, 29 Oct 2012 03:46:56 +0000</pubDate>
		<dc:creator>Zocalo</dc:creator>
				<category><![CDATA[In the Green Room]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Sang Yoon]]></category>

		<guid isPermaLink="false">https://legacy.zocalopublicsquare.org/?p=41860</guid>
		<description><![CDATA[<p>Sang Yoon is the chef and owner of the Father’s Office and Lukshon restaurants in Santa Monica and Culver City. Before talking about cooking, the restaurant business, and ketchup, he sat down in the Zócalo green room to dish on his sartorial favorites, the best beer for dim sum, and why the salad dressing he best resembles is blue cheese.</p>
<p>The post <a rel="nofollow" href="https://legacy.zocalopublicsquare.org/2012/10/28/fathers-office-owner-sang-yoon/personalities/in-the-green-room/">Father’s Office Owner Sang Yoon</a> appeared first on <a rel="nofollow" href="https://legacy.zocalopublicsquare.org">Zócalo Public Square</a>.</p>
]]></description>
				<content:encoded><![CDATA[<p>Sang Yoon is the chef and owner of the Father’s Office and Lukshon restaurants in Santa Monica and Culver City. Before talking about <a href="https://legacy.zocalopublicsquare.org/2012/09/23/no-sang-yoon-will-not-get-with-the-program/events/the-takeaway/">cooking, the restaurant business, and ketchup</a>, he sat down in the Zócalo green room to dish on his sartorial favorites, the best beer for dim sum, and why the salad dressing he best resembles is blue cheese.</p>
<p>The post <a rel="nofollow" href="https://legacy.zocalopublicsquare.org/2012/10/28/fathers-office-owner-sang-yoon/personalities/in-the-green-room/">Father’s Office Owner Sang Yoon</a> appeared first on <a rel="nofollow" href="https://legacy.zocalopublicsquare.org">Zócalo Public Square</a>.</p>
]]></content:encoded>
			<wfw:commentRss>https://legacy.zocalopublicsquare.org/2012/10/28/fathers-office-owner-sang-yoon/personalities/in-the-green-room/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
