UCLA’s David Hovda

It’s New Mexican Cooking

David Hovda is the director of the UCLA Brain Injury Research Center. Before participating in a panel on how the wars in Iraq and Afghanistan are changing medicine, he talked about New Mexican cooking (it is not Mexican and it’s definitely not Tex-Mex), why he’d be OK with losing his sense of sight, and the secret USC paraphernalia he’s got stored in his garage.

Q:

Whose talent would you like to have?


A:

Tiger Woods’.


Q:

What keeps you up at night?


A:

Funding my junior faculty.


Q:

Were you a bully or bullied as a kid?


A:

Bullied.


Q:

Do you consider yourself right-brained or left-brained?


A:

Left-brained.


Q:

What food are you most likely to binge eat?


A:

Green chili.


Q:

What’s your least favorite household chore?


A:

Picking up the dog poop.


Q:

Do you have a favorite household chore?


A:

Cooking.


Q:

What’s your specialty?


A:

New Mexican. Not Mexican. New Mexican. There’s a big difference. It’s not Tex-Mex.


Q:

If you had to lose one of your senses, which would you choose?


A:

Sight. I could read braille, and I love music, and I like to hear people talk and communicate with people.


Q:

What are you keeping in your garage that you should have thrown out already?


A:

USC paraphernalia I’ve collected that I was going to do jokes with.