Zócalo Public SquareFood Writer David Sax – Zócalo Public Square https://legacy.zocalopublicsquare.org Ideas Journalism With a Head and a Heart Mon, 21 Oct 2024 07:01:54 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Food Writer David Sax https://legacy.zocalopublicsquare.org/2014/07/24/food-writer-david-sax/personalities/in-the-green-room/ https://legacy.zocalopublicsquare.org/2014/07/24/food-writer-david-sax/personalities/in-the-green-room/#respond Thu, 24 Jul 2014 07:01:17 +0000 Zocalo https://legacy.zocalopublicsquare.org/?p=54730 Journalist David Sax is the author most recently of The Tastemakers: Why We’re Crazy for Cupcakes but Fed Up with Fondue. Before talking about how food fads are born, he fessed up about the one thing he won’t eat, shared what will clue people in to the fact that he’s Canadian, and explained what food fad of the past he wants to bring back in the Zócalo green room.

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]]> Journalist David Sax is the author most recently of The Tastemakers: Why We’re Crazy for Cupcakes but Fed Up with Fondue. Before talking about how food fads are born, he fessed up about the one thing he won’t eat, shared what will clue people in to the fact that he’s Canadian, and explained what food fad of the past he wants to bring back in the Zócalo green room.

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