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	<title>Zócalo Public SquareRestaurateur Bill Chait &#8211; Zócalo Public Square</title>
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		<title>Restaurateur Bill Chait</title>
		<link>https://legacy.zocalopublicsquare.org/2014/12/10/restaurateur-bill-chait/personalities/in-the-green-room/</link>
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		<pubDate>Wed, 10 Dec 2014 08:01:35 +0000</pubDate>
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				<category><![CDATA[In the Green Room]]></category>
		<category><![CDATA[Downtown L.A.]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[restaurants]]></category>

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		<description><![CDATA[<p>Bill Chait is a principal and managing partner of restaurants across Los Angeles, including Bestia and the upcoming Vibiana and Redbird downtown, and Sotto and Picca on the Westside. Before participating in a discussion of what downtown’s rise means for the rest of L.A., he talked Israeli food and fast food, and golf balls and elephants, in the Zócalo green room.</p>
<p>The post <a rel="nofollow" href="https://legacy.zocalopublicsquare.org/2014/12/10/restaurateur-bill-chait/personalities/in-the-green-room/">Restaurateur Bill Chait</a> appeared first on <a rel="nofollow" href="https://legacy.zocalopublicsquare.org">Zócalo Public Square</a>.</p>
]]></description>
				<content:encoded><![CDATA[<p><strong>Bill Chait</strong> is a principal and managing partner of restaurants across Los Angeles, including Bestia and the upcoming Vibiana and Redbird downtown, and Sotto and Picca on the Westside. Before participating in a discussion of <a href="https://legacy.zocalopublicsquare.org/2014/10/15/is-downtown-l-a-s-new-center/events/the-takeaway/">what downtown’s rise means for the rest of L.A.</a>, he talked Israeli food and fast food, and golf balls and elephants, in the Zócalo green room.</p>
<p>The post <a rel="nofollow" href="https://legacy.zocalopublicsquare.org/2014/12/10/restaurateur-bill-chait/personalities/in-the-green-room/">Restaurateur Bill Chait</a> appeared first on <a rel="nofollow" href="https://legacy.zocalopublicsquare.org">Zócalo Public Square</a>.</p>
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