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	<title>Zócalo Public SquareChef and Restaurateur Jordan Keao &#8211; Zócalo Public Square</title>
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		<title>Chef and Restaurateur Jordan Keao</title>
		<link>https://legacy.zocalopublicsquare.org/2018/06/11/chef-restaurateur-jordan-keao/personalities/in-the-green-room/</link>
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		<pubDate>Mon, 11 Jun 2018 07:01:47 +0000</pubDate>
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				<category><![CDATA[In the Green Room]]></category>

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		<description><![CDATA[<p>Jordan Keao is a Hawai‘i-born executive chef and owner of San Francisco’s ‘āina restaurant. Before taking part in a Zócalo/Daniel K. Inouye Institute “Pau Hana” discussion titled “Why Is the Mainland So Fascinated By Hawai‘i’s Food?” at Artistry Honolulu, he spoke in the green room about comfort foods, wanting to cook for Barack Obama, and the calmness of the chefs of Hawai‘i.</p>
<p>The post <a rel="nofollow" href="https://legacy.zocalopublicsquare.org/2018/06/11/chef-restaurateur-jordan-keao/personalities/in-the-green-room/">Chef and Restaurateur Jordan Keao</a> appeared first on <a rel="nofollow" href="https://legacy.zocalopublicsquare.org">Zócalo Public Square</a>.</p>
]]></description>
				<content:encoded><![CDATA[<p><b>Jordan Keao</b> is a Hawai‘i-born executive chef and owner of San Francisco’s ‘āina restaurant. Before taking part in a Zócalo/Daniel K. Inouye Institute “Pau Hana” discussion titled “<a href=https://legacy.zocalopublicsquare.org/2018/06/01/appreciate-hawaiis-soul-savor-cuisine/events/the-takeaway/>Why Is the Mainland So Fascinated By Hawai‘i’s Food?</a>” at Artistry Honolulu, he spoke in the green room about comfort foods, wanting to cook for Barack Obama, and the calmness of the chefs of Hawai‘i.</p>
<p>The post <a rel="nofollow" href="https://legacy.zocalopublicsquare.org/2018/06/11/chef-restaurateur-jordan-keao/personalities/in-the-green-room/">Chef and Restaurateur Jordan Keao</a> appeared first on <a rel="nofollow" href="https://legacy.zocalopublicsquare.org">Zócalo Public Square</a>.</p>
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