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	<title>Zócalo Public SquareHawaiʻi Public Radio Reporter Noe Tanigawa &#8211; Zócalo Public Square</title>
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		<title>Hawaiʻi Public Radio Reporter Noe Tanigawa</title>
		<link>https://legacy.zocalopublicsquare.org/2018/06/19/hawai%ca%bbi-public-radio-reporter-noe-tanigawa/personalities/in-the-green-room/</link>
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		<pubDate>Tue, 19 Jun 2018 07:01:13 +0000</pubDate>
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				<category><![CDATA[In the Green Room]]></category>

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		<description><![CDATA[<p>Noe Tanigawa is an arts and culture reporter for Hawaiʻi Public Radio. Before moderating a Zócalo/Daniel K. Inouye Institute “Pau Hana” panel discussion titled “Why Is the Mainland So Fascinated By Hawai‘i’s Food?” at Artistry Honolulu, she spoke in the green room about making omelets, her painting career, and inviting the Merrie Monarch to her dinner table.</p>
<p>The post <a rel="nofollow" href="https://legacy.zocalopublicsquare.org/2018/06/19/hawai%ca%bbi-public-radio-reporter-noe-tanigawa/personalities/in-the-green-room/">Hawaiʻi Public Radio Reporter Noe Tanigawa</a> appeared first on <a rel="nofollow" href="https://legacy.zocalopublicsquare.org">Zócalo Public Square</a>.</p>
]]></description>
				<content:encoded><![CDATA[<p><b>Noe Tanigawa</b> is an arts and culture reporter for Hawaiʻi Public Radio. Before moderating a Zócalo/Daniel K. Inouye Institute “Pau Hana” panel discussion titled “<a href=https://legacy.zocalopublicsquare.org/2018/06/01/appreciate-hawaiis-soul-savor-cuisine/events/the-takeaway/>Why Is the Mainland So Fascinated By Hawai‘i’s Food?</a>” at Artistry Honolulu, she spoke in the green room about making omelets, her painting career, and inviting the Merrie Monarch to her dinner table.</p>
<p>The post <a rel="nofollow" href="https://legacy.zocalopublicsquare.org/2018/06/19/hawai%ca%bbi-public-radio-reporter-noe-tanigawa/personalities/in-the-green-room/">Hawaiʻi Public Radio Reporter Noe Tanigawa</a> appeared first on <a rel="nofollow" href="https://legacy.zocalopublicsquare.org">Zócalo Public Square</a>.</p>
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