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	<title>Zócalo Public SquareCulinary Historian Maite Gomez-Rejón &#8211; Zócalo Public Square</title>
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		<title>Culinary Historian Maite Gomez-Rejón</title>
		<link>https://legacy.zocalopublicsquare.org/2023/09/22/culinary-historian-maite-gomez-rejon/personalities/in-the-green-room/</link>
		<comments>https://legacy.zocalopublicsquare.org/2023/09/22/culinary-historian-maite-gomez-rejon/personalities/in-the-green-room/#respond</comments>
		<pubDate>Fri, 22 Sep 2023 07:01:14 +0000</pubDate>
		<dc:creator>Jer Xiong</dc:creator>
				<category><![CDATA[In the Green Room]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Mexican food]]></category>

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		<description><![CDATA[<p>Maite Gomez-Rejón is a culinary historian, co-host of “Hungry for History,” and founder of ArtBites, which explores art and food through lectures and cooking classes in museums. Before joining the special experiential Zócalo program “Do We Need More Food Fights?”—presented in partnership with LA Cocina de Gloria Molina and California Humanities—she sat down in the green room to talk David Bowie, Lauryn Hill, and El Pollo Loco.</p>
<p>The post <a rel="nofollow" href="https://legacy.zocalopublicsquare.org/2023/09/22/culinary-historian-maite-gomez-rejon/personalities/in-the-green-room/">Culinary Historian Maite Gomez-Rejón</a> appeared first on <a rel="nofollow" href="https://legacy.zocalopublicsquare.org">Zócalo Public Square</a>.</p>
]]></description>
				<content:encoded><![CDATA[<p><strong>Maite Gomez-Rejón </strong>is a culinary historian, co-host of “Hungry for History,” and founder of ArtBites, which explores art and food through lectures and cooking classes in museums. Before joining the special experiential Zócalo program “<a href="https://legacy.zocalopublicsquare.org/2023/09/15/making-pozole-and-memorializing-mexicos-disappeared/events/the-takeaway/" target="_blank" rel="noopener">Do We Need More Food Fights?</a>”—presented in partnership with LA Cocina de Gloria Molina and California Humanities—she sat down in the green room to talk David Bowie, Lauryn Hill, and El Pollo Loco.</p>
<p>The post <a rel="nofollow" href="https://legacy.zocalopublicsquare.org/2023/09/22/culinary-historian-maite-gomez-rejon/personalities/in-the-green-room/">Culinary Historian Maite Gomez-Rejón</a> appeared first on <a rel="nofollow" href="https://legacy.zocalopublicsquare.org">Zócalo Public Square</a>.</p>
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