Capturing the Architecture of American Agriculture—and a Passing Way of Life

For 45 Years, David Hanks Has Photographed Feed Mills in Every Season and Mood

“Why would anyone want to take pictures of a place like this?”

That’s the question I often get when I enter the office of a feed mill or grain elevator, asking permission to make photographs on the property or inside the buildings.

Showing other photos that I’ve taken usually satisfies the operator that I’m not working for the local tax assessor or real estate agent, and I receive permission to proceed.

But it’s a good question: Why do I keep up with this activity? What is the motivation? There is no coherent …

By David Hanks | August 24, 2017

In South L.A., a Growing Interest in Urban Gardening

A Place Called Home Offers Local Youth a Chance to Farm in the Middle of South Central Avenue

July 7, 2016

A Place Called Home is one of the treasures of the South Central Avenue corridor. It’s been so successful at serving young people ages 8 to 21 (they’re called members)—providing …

Do You Know How Your Steak Was Killed?

Independent South Dakotan Buffalo Ranchers Don’t Shoot Their Meat, They Harvest It

By Dan O’Brien | May 27, 2016

With my wife Jill, I own a herd of 500 buffalo who range across 25,000 acres of western South Dakota. They eat only grass and have the freedom to move …

Water Wise President Sarah Woolf

She’s Collaboration’s Biggest Fan

August 10, 2014

Sarah Woolf is president of water management company Water Wise and also works in her family’s San Joaquin Valley farm business. Before participating in a panel on water reuse and …

If California Cows Could Talk

Much Like Their Human Counterparts, Cows Around the State Are Being Asked to Do More With Less

by Joe Mathews | August 7, 2014

I am a California dairy cow. Mmmm—oo.

Surprised to hear from me? In normal times, I wouldn’t be inclined to cooperate with the anthropomorphic scheme of a writer desperate for a …

The U.S. Is Almost as Fish Dependent as It Is Energy Dependent

We Import Over 90 Percent of Our Seafood. It’s Hurting the Environment—and the Economy.

by Paula Daniels | August 7, 2014

The United States is one of the world’s three largest consumers of seafood products, yet we import over 90 percent of our fish and shellfish, and have been experiencing an …

farming

Capturing the Architecture of American Agriculture—and a Passing Way of Life

For 45 Years, David Hanks Has Photographed Feed Mills in Every Season and Mood

In South L.A., a Growing Interest in Urban Gardening

A Place Called Home Offers Local Youth a Chance to Farm in the Middle of South Central Avenue

Do You Know How Your Steak Was Killed?

Independent South Dakotan Buffalo Ranchers Don’t Shoot Their Meat, They Harvest It

Water Wise President Sarah Woolf

She’s Collaboration’s Biggest Fan

If California Cows Could Talk

Much Like Their Human Counterparts, Cows Around the State Are Being Asked to Do More With Less

The U.S. Is Almost as Fish Dependent as It Is Energy Dependent

We Import Over 90 Percent of Our Seafood. It’s Hurting the Environment—and the Economy.

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How It’s a Wonderful Life Seized on an Urbanizing America’s Nostalgia for the Small Town

As Mid-Century Americans Moved to Cities, Capra’s Film Helped to Idealize Isolated White Communities

How Andrew Carnegie’s Genius and Blue-Collar Grit Made Pittsburgh the Steel City

A Third-Generation Mill Worker Pays Homage to the Controversial Industrialist

Capturing Queer America, 30 Years After Mapplethorpe

Molly Landreth’s Portraits Recall Classic Images While Obliterating Familiar Narratives

When North Dakota Farmers Blew up Partisan Politics

By Focusing on Economic Cooperation, Early 20th-Century Small Landowners Pushed Back Against Crony Capitalism

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